15 Oct 2012 - 18:30
Join Marcus+Maxime as they embark on a culinary journey into the future. Max re-interprets Marcus Samuelsson dishes and gives it his Molecular Gastronomy finishes.
WHEN: October 15th, 6:30pm
WHERE: Ginny’s Supper Club (downstairs from Red Rooster)
310 Lenox Avenue (between 125th and 126th Streets)
The Six-Course Meal comes with an optional beverage pairing for an additional $40, and also included is a cocktail and nibbles hour before guests are seated to experience a mouth-watering peek at The Future of Taste.
To purchase tickets, click here. Seating is limited so reserve your seat now to this once-in-a-lifetime event.
Oyster on the Half Shell
Cryo-Shucked, Oyster Sunchoke Cream, Pickled Roses
Chicken and Waffle
Aerated Scrambled Egg, Chicken and Mushroom Marmalade, Smoked Maple Syrup, Chicken
Carrots and Roots, Caramelized Parsnip Mousseline, Pressure Cooked Seeds, Berbere
Spiced Carotene Oil
Teff Noodles, Miso Broth, Jerk Pork, Shrimp and Scallops, Poached Egg
Steak and Grits
4-Day Aged Steak, Young Mustard Greens, Red Eye Gravy
A Fantastic Future Surprise