25 Dec 2013 - 11:00
Celebrate this Christmas Day in Rooster style with a 3-course prix fixe meal of chef’s Marcus Samuelsson’s renowned global soul-food. Selections include Gravlax, a scrumptious holiday plate including Swedish Meatballs with Lingonberries and Jansson’s Temptation, a traditional scandinavian potato casserole, all served along side a nice cup of Glogg, a warm spiced wine that’s a Swedish holiday staple. Ginger Snaps and Lucia Buns will be offered as a give away with each menu purchased on Christmas Eve and Christmas Day. Our regular a-la Carte menu will also be available.